Adventures in Eating: Reathrey Sekong

Tonight, Domenico and I joined our lovely friend Elizabeth for a foray into Cambodian dining. Well, originally we were going to try a traditional Jewish Russian eatery, but the restaurant was randomly closed. Our second choice was Reathrey Sekong, which turned out to be really first-rate. We’ll definitely be going back, and – bonus – it’s right next to my work.

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Our dinner included a coconut smoothie with boba; spring rolls; egg rolls; crepes with pork, bean sprouts, onions and mint; a beef sandwich with cucumber, cilantro and pickled carrots; and a BBQ sampler platter. My favorite was the sandwich, and at $6, it was a stunner. The second half will be my lunch for tomorrow.

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Now it’s time to enjoy one of Elizabeth’s homemade brownies made with cayenne and other wonderful spices. Happy eating!


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