St. Patrick’s Day Zucchini Fritters

zucchini4zucchini6

Happy St. Patrick’s Day! I don’t really celebrate this holiday, but I did wear a green hair clip today, and Emily and I made some festive food. We didn’t go the corned beef and cabbage route, but made a vegetarian meal of (green) zucchini fritters and brown sugar-beer carrots. That’s a celebration in my book. The following recipe is adapted from this Drizzle and Dip one.

zucchini2zucchini3zucchini5carrots2zucchini

Feta-Zucchini Fritters

Serves 4

2 zucchini / 2 oz. feta / 1 egg, lightly beaten / 2 T. chopped parsley / 1 garlic clove, crushed / 2 T. flour / 4 green onions, finely chopped / 1/2 c. Panko / salt and pepper / oil for frying

Grate zucchini and wring out liquid until as dry as possible. Add to a medium bowl with flour to coat. Add all other ingredients and mix. Heat oil in a large pan and fry dollops of zucchini mixture, turning when golden brown (about 3 minutes on each side).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s